Amale Andraos and Dan Wood on the Edible Schoolyard
With its startling lack of parks, community gardens, or farmers’ markets, the Gravesend neighborhood of southern Brooklyn is currently one of the least green sections of New York’s most populous borough. That is set to change this fall, however, when a neighborhood public school—P.S. 216—launches the first East Coast incarnation of the Edible Schoolyard, a program developed in 1995 by Alice Waters and the Chez Panisse Foundation to teach schoolchildren about food, farming, and nutrition.
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