Little Stores and Fatter Kids
Lots of urban kids are flocking to eat crappy food peddled by corner stores, but both kids and vendors can be shown a more nutritious way.
Popularity: 38% [?]
urbanism.org
Urban news [almost] daily.Archive for Health
Space: It’s Still a Frontier
“Our beds are empty two-thirds of the time.
Our living rooms are empty seven-eighths of the time.
Our office buildings are empty one-half of the time.
It’s time we gave this some thought.”
— R. Buckminster Fuller
That quote is 40 years old, but I continue to be amazed by the extent to which we haven’t begun to address the problem Fuller highlighted. There’s a staggering glut of empty space around the country right now, unused space that’s not doing anyone much good. That in itself isn’t new; what is unprecedented is our ability to visualize that data in an entirely new ways.
Popularity: 58% [?]
Active Design Guidelines: A new definition for sustainable cities
A few hours after the public launch of the Active Design Guidelines here in New York, President Obama gave his first State of the Union Address. In an aside which drew the evening’s loudest applause, the President took a moment to acknowledge the First Lady’s new public health campaign to fight the epidemic of childhood obesity. Was it coincidence that the city chose this date to launch the guidelines? Probably not. Just as other municipalities and regions in this country have looked to New York in the past for answers on issues of zoning and historic preservation, for example, New York City is poised to lead in this new initiative as well. And as the debate about how to provide better, more efficient healthcare continues, perhaps designers here in New York City have an answer; a prescription that requires no doctor and no insurance coverage – just a livable, efficient, sustainable city.
Popularity: 43% [?]
A New Kind of Cornerstore Makeover
Although they tend to sell processed food made by the world’s largest companies, most corner stores are small, family-run businesses. And, when it comes to feeding their communities, many of these businesses find themselves in a serious bind. On the one hand, advocates and public health experts see their stores as pivotal to fresh food access, the key to curbing diabetes and obesity in urban areas with few other food resources. On the other hand, the processed food industry spends billions of ad dollars manufacturing a constant stream of demand for products that are anything but fresh or healthy.
Popularity: 17% [?]
Cities and Cycling: Ignoring A Simple Alternative
Imagine visiting a city where the populace steadfastly refused to wear sweaters or coats despite a cold climate. You might tell your friends incredulous stories about how much people complain about being cold while ignoring an obvious solution. You might take pictures of the enormous three-story space heaters the city placed along its waterfront to let people enjoy the outdoors, and marvel at the ugliness and environmental waste of the practice. Why would the residents of this city endure such painful conditions at such cost to their city and their planet while ignoring such a simple alternative?
Popularity: 39% [?]
In Dubai, you can’t get there from here; architectural feats undercut by shoddy urban planning
Dubai just opened the ultimate trophy building — the world’s tallest skyscraper, which soars a neck-craning 2,717 feet into the air — but just try getting there from the airport.
Your polite, epaulette-wearing cabdriver screeches down a 12-lane highway and — with the tower in plain sight — he goes miles past it, leading you to wonder whether he’s lost his way or is ripping you off. Only when he finally reaches an interchange and then doubles back to the tower do you realize what’s going on: Dubai wins no medals for urban planning.
Popularity: 32% [?]
Foodsheds Could Lower U.S. Obesity
America should increase its regional food consumption. Each metropolitan area, the researchers say, should obtain most of its nutrition from its own “foodshed,” a term akin to “watershed” meaning the area that naturally supplies its kitchens. Moreover, in a novel suggestion, the MIT and Columbia team says these local efforts should form a larger “Integrated Regional Foodshed” system, intended to lower the price and caloric content of food by lowering distances food must travel, from the farm to the dinner table.
Popularity: 44% [?]
1,200 Acres of Arable Land Found in Oakland; What Does that Mean for Local Food?
One common lament about local food is that there simply isn’t enough of it. The best part about it — that it’s different in every foodshed, location to location — also means that the supply can have a hard time keeping up with demand. That’s especially true when it comes to larger, more dense urban centers, where locavores greatly outnumber farms and farmers.
Popularity: 36% [?]
Urban residents living near parks are healthier and less depressed
City dwellers living near parks are healthier and suffer fewer bouts of depression, a study has revealed. The study was adjusted to take into account socio-economic background and found that the effect of green surroundings was greatest for people with low levels of education and income. The study, published in the Journal of Epidemiology and Community Health, found that in urban zones where 90 per cent of the area was green space the incidence of anxiety disorders or depression was 18 people per thousand. In areas with only 10 per cent greenery the incidence was 26 per thousand.
Popularity: 37% [?]
ResilientCity.org Design Ideas Competition Winners Announced
The competition resulted in more than 50 inquiries and 22 formal entries received from around the globe, including proposals centered on cities in India, Mexico, Israel, Tibet, Germany, as well as the USA and Canada. “Many of the entries presented very credible and implementable solutions that could be utilized today to move our cities towards greater resiliency,” said Craig Applegath, founding member and moderator of ResilientCity.
Popularity: 23% [?]