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1,200 Acres of Arable Land Found in Oakland; What Does that Mean for Local Food?

One common lament about local food is that there simply isn’t enough of it. The best part about it — that it’s different in every foodshed, location to location — also means that the supply can have a hard time keeping up with demand. That’s especially true when it comes to larger, more dense urban centers, where locavores greatly outnumber farms and farmers.

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