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05/08/2008 Entry: "Urban Farmers' Crops Go From Vacant Lot to Market"

In the shadows of the elevated tracks toward the end of the No. 3 line in East New York, Brooklyn, with an April chill still in the air, Denniston and Marlene Wilks gently pulled clusters of slender green shoots from the earth, revealing a blush of tiny red shallots at the base.

http://www.nytimes.com/2008/05/07/dining/07urban.html?_r=2&pagewanted=1&oref=slogin